In the busy Klang Valley, the Chan sisters searched and searched for the true taste of Penang. But they couldn’t find it. So they decided to bring the flavours home themselves.
Growing up in a big family, the sisters always knew that good food brings people together. They realised that leaving Penang didn’t mean they had to lose their mother’s cooking. So they decided to learn their mother’s recipes, step by step.
In 1999, that dream opened its doors as Little Penang Kafé in Mid Valley Megamall. For the first time, the island’s famous hawker dishes lived together under one roof. Today, the same recipes they grew up with now fill bowls across Petaling Jaya and Kuala Lumpur.
All Time Favourites
Char Koay Teow
Hot from the kuali with prawns, crab meat, egg, and taugeh
Assam Laksa
A mouthwatering rice noodle dish which you'll keep asking for more! With authentic, spicy fish gravy, mint and fresh vegetable garnishing.
Penang Hokkien prawn Mee
A Northern favourite. Delicious mee and beehoon in spicy prawn and chicken stock. Topped with prawns, tender chicken strips and fried onions.
Chef'S Recommendations
Penang Curry Mee
A most sought after hawker dish in Penang, mee and beehoon in coconut based gravy; combined with fragrant and fiery chilli paste. Garnished with cuttlefish, prawns, fish ball and cockles.
Siamese Lemak Laksa
Truly unforgettable rice noodles with rich santan gravy concocted from an exotic blend of fresh spices.
Nasi Lemak Penang Fried Chicken
Served with "just fried" chicken whole leg, ikan bilis sambal, peanuts and egg
Side Dishes & Dessert
Rojak
Really BEST Penang Rojak ala Gurney Drive. Local fruit and cuttlefish salad with tasty and authentic sauce.
Lorbak
Tender chicken strips marinated in 5 spice seasoning, rolled in beancurd skin and deep fried to perfection.
Cendol
Smooth, slurpy Cendol "noodles" in thick santan and gula melaka syrup.
View our full menu and find
all your favorite dishes here
Welcome To Our Little Corner
We wanted to bring a piece of modern Penang to you. With Malaccan chairs, Penang murals, and big mirrors, we’ve made a bright and open space so you can relax and eat well.
